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Bloody Mary

Name: Bloody Mary
Total time: 5 min
Yield: 1
Ingredients: 45 ml Vodka; 120 ml Tomato juice chilled; 2 ml Worcestershire sauce; 1 ml Hot sauce Tabasco or similar; 15 ml Lemon juice freshly squeezed; 1 pinch Salt; 1 pinch Black pepper freshly ground; 1 pinch Celery salt; 4 piece Ice cubes; 1 piece Celery stalk for garnish; 1 piece Lemon wedge for garnish

A classic brunch cocktail combining vodka and tomato juice with Worcestershire sauce, hot sauce, and lemon juice, seasoned with salt, pepper, and celery salt. Served over ice in a tall glass with a celery stalk and lemon wedge.

Duration5 minsDifficultyEasyServings1kcal150

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Nutrition

per serving

150kcal

2 g

Protein

8 g

Carbohydrates

0 g

Fat

1 gFibre

1 Servings

Whole recipe150 kcal

Preparation

Assemble
Fill a highball glass with ice cubes.
Pour
Pour the vodka, tomato juice, Worcestershire sauce, hot sauce, and lemon juice over the ice.
Season
Season with salt, black pepper, and celery salt.
Stir
Stir gently with a bar spoon until well combined and chilled.
Garnish
Garnish with a celery stalk and a lemon wedge on the rim.

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Preparation

Assemble

Pour

Season

Stir

Garnish

Open recipe in EatSen