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Piña Colada

Name: Piña Colada
Total time: 5 min
Yield: 1
Ingredients: 60 ml White rum; 30 ml Cream of coconut e.g. Coco López; 90 ml Pineapple juice freshly pressed preferred; 200 g Crushed ice; 1 slice Pineapple wedge for garnish; 1 piece Maraschino cherry for garnish

The iconic Puerto Rican cocktail blending white rum, cream of coconut, and pineapple juice into a smooth, tropical frozen drink served in a hurricane glass.

Duration5 minDifficultyEasyServings1kcal275

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Nutrition

per serving

275kcal

1 g

Protein

23 g

Carbohydrates

5 g

Fat

0 gFibre

1 Servings

Whole recipe275 kcal

Ingredients

1 Servings

White rum60 ml
Cream of coconute.g. Coco López30 ml
Pineapple juicefreshly pressed preferred90 ml
Crushed ice200 g
Pineapple wedgefor garnish1 slice
Maraschino cherryfor garnish1 piece

Preparation

Combine liquids
Add the white rum, cream of coconut, and pineapple juice to a blender jar.
Add ice
Add the crushed ice to the blender jar on top of the liquids.
Blend until smooth
Blend on high speed for 20–30 seconds until the mixture is completely smooth and slushy with no visible ice chunks.
Pour into glass
Pour the blended mixture into a chilled hurricane glass, filling to the brim.
Garnish
Garnish the rim with a pineapple wedge and drop a maraschino cherry into the drink.

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Preparation

Combine liquids

Add ice

Blend until smooth

Pour into glass

Garnish

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