Muddle
Place the mint leaves and caster sugar in a highball glass. Gently muddle with a muddler or the back of a spoon to release the mint oils without tearing the leaves.

EatSen · Recipes
A refreshing classic cocktail combining white rum, fresh lime juice, sugar, mint and soda water, gently muddled and served over crushed ice.
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per serving
Place the mint leaves and caster sugar in a highball glass. Gently muddle with a muddler or the back of a spoon to release the mint oils without tearing the leaves.
Pour in the lime juice and white rum. Stir well until the sugar has fully dissolved.
Fill the glass generously with crushed ice.
Top up with chilled soda water and stir gently to combine the flavours without losing the fizz.
Garnish with a fresh mint sprig and a lime wedge on the rim. Serve immediately.
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