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Chicken Drumsticks

Name: Chicken Drumsticks
Total time: 75 min
Yield: 4
Ingredients: 8 piece Chicken drumsticks Skin-on, medium size (approximately 800 g total); 3 tbsp yogurt Whole; 1 tbsp Tomato paste; 3 clove Garlic Finely grated; 1 tsp Ground red pepper Sweet or hot, to taste; 0.5 tsp cumin ground; 2 tbsp Olive oil Extra virgin; 1 tsp Salt; 0.5 tsp Black pepper freshly ground; 1 tbsp Lemon juice freshly squeezed

A staple of Turkish cuisine, these chicken drumsticks are marinated in yogurt and tomato paste, then cooked in the air fryer until crispy and juicy. You get a golden crust on the outside and tender, juicy meat on the inside.

Duration75 minDifficultyEasyServings4kcal320

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Nutrition

per serving

320kcal

28 g

Protein

3 g

Carbohydrates

21 g

Fat

0 gFibre

4 Servings

Whole recipe1,280 kcal

Preparation

Mixing
In a large bowl, whisk together the yogurt, tomato paste, grated garlic, paprika, cumin, olive oil, salt, black pepper, and lemon juice until smooth.
marinating
Add the chicken drumsticks to the marinade and rub them thoroughly with your hands until evenly coated. Cover the bowl with plastic wrap and let rest in the refrigerator for at least 30 minutes.
Warming
Preheat the air fryer to 180°C. Lightly grease the basket with olive oil.
Cooking
Place the marinated drumsticks in the basket in a single layer, making sure they do not touch. Cook at 180°C for 15 minutes.
Flip and cook
Flip the drumsticks one at a time with tongs and cook at 180°C for another 12–15 minutes. The internal temperature should reach 74°C and the skin should be golden and crispy. Cook an additional 2–3 minutes if needed.

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Preparation

Mixing

marinating

Warming

Cooking

Flip and cook

Open recipe in EatSen