Ezogelin Soup

Preparation

1. 01

   Step 01

   Combine the red lentils, bulgur, and rice in a colander and rinse thoroughly under running water. Continue rinsing until the water runs clear.

2. 02

   medium heat

   In a large pot, melt the olive oil and butter over medium heat. Add the diced onion and sauté until softened and lightly golden, about 3-4 minutes.

3. 03

   medium heat

   Add the tomato paste and continue sautéing for about 1 minute, until fragrant.

4. 04

   Step 04

   Add the rinsed lentils, bulgur, and rice to the pot. Pour in the hot water and stir.

5. 05

   Low heat

   Bring the soup to a boil, then reduce the heat. Cook on low heat for about 20-25 minutes, until the lentils and grains are completely tender. Stir occasionally.

6. 06

   Step 06

   Add the salt, black pepper, and red pepper flakes, and stir. If desired, use a blender to purée half of the soup for a smoother consistency.

7. 07

   Step 07

   Ladle the soup into bowls. Sprinkle with dried mint and serve with a lemon wedge.