Buffalo Wings

Preparation

1. 01

   Pat dry and season

   Pat the chicken wings very dry with kitchen paper. Toss with baking powder, salt and pepper in a bowl until all pieces are evenly coated.

2. 02

   Preheat

   Preheat the air fryer to 200 °C and run for 5 minutes.

3. 03

   Cook the first batch

   Place the first batch (approx. 10 pieces) in a single layer in the air fryer basket so the pieces do not touch. Cook for 12 minutes at 200 °C.

4. 04

   Turn and finish cooking

   Turn the wings and cook for a further 13 minutes at 200 °C, until the skin is golden brown and crispy. Remove from the basket.

5. 05

   Cook the second batch

   Place the second batch in the basket and cook for 12 minutes at 200 °C.

6. 06

   Turn and finish cooking

   Turn the second batch and cook for a further 13 minutes at 200 °C. Set all cooked wings aside.

7. 07

   Mix the sauce

   Melt the butter in a large bowl (e.g. in the microwave for 30 seconds). Stir in the hot sauce and garlic powder until a smooth sauce forms.

8. 08

   Toss

   Add all cooked wings to the sauce and toss thoroughly until every piece is evenly coated.

9. 09

   Plate up

   Arrange immediately on a platter. Place celery sticks alongside and serve the blue cheese dressing in a small bowl on the side.