Buffalo Wings

Preparation

1. 01

   Pat dry and season

   Pat the chicken wings very dry with paper towels. In a bowl, toss with baking powder, salt, and pepper until all pieces are evenly coated.

2. 02

   Preheat

   Preheat the air fryer to 200 °C and run for 5 minutes.

3. 03

   Cook first batch

   Place the first batch (about 10 pieces) in a single layer in the air fryer basket so the pieces do not touch. Cook for 12 minutes at 200 °C.

4. 04

   Flip and finish cooking

   Flip the wings and cook for another 13 minutes at 200 °C, until the skin is golden brown and crispy. Remove from the basket.

5. 05

   Cook second batch

   Place the second batch in the basket and cook for 12 minutes at 200 °C.

6. 06

   Flip and finish cooking

   Flip the second batch and cook for another 13 minutes at 200 °C. Set all cooked wings aside.

7. 07

   Mix sauce

   Melt the butter in a large bowl (e.g., in the microwave for 30 seconds). Stir in the hot sauce and garlic powder until a smooth sauce forms.

8. 08

   Toss

   Add all cooked wings to the sauce and toss thoroughly until every piece is evenly coated.

9. 09

   Plate

   Arrange immediately on a platter. Place celery sticks alongside and serve blue cheese dressing in a small bowl on the side.