EatSen · Recipes

Whiskey Sour

Name: Whiskey Sour
Total time: 5 min
Yield: 1
Ingredients: 60 ml Bourbon whiskey preferably 40-45% ABV; 22 ml Fresh lemon juice freshly squeezed, strained; 22 ml Simple syrup 1:1 sugar and water, cooled; 1 piece Egg white fresh, room temperature; 150 g Ice cubed, for shaking and serving; 2 dash Angostura bitters for garnish

A classic International cocktail combining smooth bourbon with fresh lemon juice and simple syrup, shaken with egg white for a silky, velvety foam. The Angostura bitters garnish adds aromatic complexity to this timeless sour.

Duration5 minsDifficultyEasyServings1kcal210

Explore recipes and cook for free.

Nutrition

per serving

210kcal

4 g

Protein

15 g

Carbohydrates

0 g

Fat

0 gFibre

1 Servings

Whole recipe210 kcal

Ingredients

1 Servings

Bourbon whiskeypreferably 40-45% ABV60 ml
Fresh lemon juicefreshly squeezed, strained22 ml
Simple syrup1:1 sugar and water, cooled22 ml
Egg whitefresh, room temperature1 piece
Icecubed, for shaking and serving150 g
Angostura bittersfor garnish2 dash

Preparation

Combine ingredients
Add the bourbon whiskey, fresh lemon juice, simple syrup and egg white to a cocktail shaker.
Dry shake
Seal the shaker and dry shake vigorously for 15 seconds without ice to emulsify the egg white and create a thick foam.
Add ice
Open the shaker, add the ice cubes, and seal again.
Wet shake
Shake vigorously for 15 seconds until the shaker is frosty and well-chilled.
Strain and pour
Double strain into a rocks glass filled with fresh ice using a Hawthorne strainer and fine mesh sieve.
Garnish
Gently dash Angostura bitters over the foam surface to create an aromatic garnish.

Open recipe in EatSen

Save and cook for free

Open recipe in EatSen

Preparation

Combine ingredients

Dry shake

Add ice

Wet shake

Strain and pour

Garnish

Open recipe in EatSen