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Whiskey Sour

Name: Whiskey Sour
Total time: 5 min
Yield: 1
Ingredients: 60 ml Bourbon whiskey preferably 40-45% ABV; 22 ml Fresh lemon juice freshly squeezed, strained; 22 ml simple syrup 1:1 sugar and water, cooled; 1 piece egg whites fresh, room temperature; 150 g Ice cubed, for shaking and serving; 2 dash Angostura bitters for garnish

A classic International cocktail combining smooth bourbon with fresh lemon juice and simple syrup, shaken with egg white for a silky, velvety foam. The Angostura bitters garnish adds aromatic complexity to this timeless sour.

Duration5 minDifficultyEasyServings1kcal210

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Nutrition

per serving

210kcal

4 g

Protein

15 g

Carbohydrates

0 g

Fat

0 gFibre

1 Servings

Whole recipe210 kcal

Ingredients

1 Servings

Bourbon whiskeypreferably 40-45% ABV60 ml
Fresh lemon juicefreshly squeezed, strained22 ml
simple syrup1:1 sugar and water, cooled22 ml
egg whitesfresh, room temperature1 piece
Icecubed, for shaking and serving150 g
Angostura bittersfor garnish2 dash

Preparation

Combine ingredients
Add the bourbon whiskey, fresh lemon juice, simple syrup and egg white to a cocktail shaker.
Dry shake
Seal the shaker and dry shake vigorously for 15 seconds without ice to emulsify the egg white and create a thick foam.
Add ice
Open the shaker, add the ice cubes, and seal again.
Wet shake
Shake vigorously for 15 seconds until the shaker is frosty and well-chilled.
Strain and pour
Double strain into a rocks glass filled with fresh ice using a Hawthorne strainer and fine mesh sieve.
Garnish
Gently dash Angostura bitters over the foam surface to create an aromatic garnish.

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Preparation

Combine ingredients

Dry shake

Add ice

Wet shake

Strain and pour

Garnish

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