Beets with Horseradish

Preparation

1. 01

   Bring to a boil and simmer over medium heat.

   Wash the beets and place them in a large pot, covering with water. Add the vinegar, sugar, and salt.

2. 02

   Step 02

   Drain the beets, rinse briefly with cold water, and peel the skin off with your hands or a knife. Then slice or dice them.

3. 03

   Gently warm the cream, then stir in the horseradish and let it steep for 5 minutes.

   Finely grate the peeled horseradish. Gently heat the cream in a small saucepan (do not boil), stir in the grated horseradish, vinegar, and sugar, and let it steep briefly.

4. 04

   Toss in butter over medium heat.

   Melt the butter in a skillet and gently toss the beet slices over medium heat for 3–4 minutes, until they are lightly glazed. Season with salt.

5. 05

   Step 05

   Arrange the tossed beets on a warmed platter and pour the horseradish sauce over them or serve on the side.