Onion Rings – Crispy Onion Slices from the Air Fryer

Preparation

1. 01

   Cut

   Peel the onions and cut crosswise into slices approximately 1 cm thick. Gently separate the slices into individual rings. Discard or repurpose the very small inner rings.

2. 02

   Mix

   Combine the flour, cornstarch, paprika, garlic powder, salt, and pepper on a shallow plate.

3. 03

   beat

   Whisk the eggs and milk together with a fork on a second shallow plate.

4. 04

   Set Up

   Pour the panko breadcrumbs onto a third shallow plate.

5. 05

   Bread

   Coat each onion ring first in the flour mixture, shaking off any excess, then dip in the egg wash, and finally press into the panko, pressing lightly so the coating adheres well.

6. 06

   Preheat

   Preheat the air fryer to 200 °C (about 3 minutes).

7. 07

   Arrange

   Place a maximum of 4–5 breaded rings in a single layer in the basket (do not overlap). Lightly spray all sides with oil.

8. 08

   Bake

   Bake at 200 °C for about 5–6 minutes, until the bottom is golden brown.

9. 09

   Flip and Bake

   Carefully flip the rings with tongs and bake for another 5–6 minutes, until both sides are evenly golden brown and crispy.

10. 10

    Cool and Batch

    Transfer the finished onion rings to a wire rack and let cool briefly. Repeat with the remaining rings in 3 additional batches.