Shrimp and Grits – Southern US-Style Shrimp and Grits

Preparation

1. 01

   Frying

   In a large frying pan, cook the bacon over medium heat for approximately 4–5 minutes until crispy. Transfer the bacon to kitchen paper and set the rendered fat aside.

2. 02

   simmering

   In a medium saucepan, bring the chicken stock, milk and salt to the boil.

3. 03

   cooking over low heat

   Slowly whisk the grits into the boiling liquid. Reduce the heat and cook, stirring frequently, for approximately 20 minutes until the grits are creamy in consistency.

4. 04

   Sautéing

   In the pan with the reserved bacon fat, cook the garlic over medium heat for 1 minute until fragrant.

5. 05

   Sautéing

   Add the prawns and cayenne pepper to the pan. Cook for approximately 2–3 minutes on each side until the prawns turn pink and curl up.

6. 06

   Tossing in the sauce

   Add the butter, lemon juice and hot sauce to the prawns. Toss the pan until the butter has melted and the sauce coats the prawns.

7. 07

   Seasoning

   Add black pepper to the cooked grits and stir well.

8. 08

   serving

   Divide the creamy grits among plates. Top with the prawns and their sauce. Garnish with crumbled crispy bacon pieces and thinly sliced spring onions to serve.