Shrimp and Grits – Southern US-Style Shrimp and Grits

Preparation

1. 01

   Frying

   In a large skillet, cook the bacon over medium heat until crispy, about 4 to 5 minutes. Transfer the bacon to a paper towel-lined plate and reserve the drippings in the pan.

2. 02

   simmering

   In a medium saucepan, bring the chicken broth, milk, and salt to a boil.

3. 03

   cook over low heat

   Slowly whisk the grits into the boiling liquid. Reduce heat and cook, stirring frequently, for about 20 minutes until the grits are creamy.

4. 04

   Sautéing

   In the pan with the reserved bacon drippings, cook the garlic over medium heat for 1 minutes until fragrant.

5. 05

   Sautéing

   Add the shrimp and cayenne pepper to the pan. Cook for about 2 to 3 minutes on each side until the shrimp turn pink and curl.

6. 06

   Tossing in sauce

   Add the butter, lemon juice, and hot sauce to the shrimp. Toss the pan to coat the shrimp in the sauce until the butter melts.

7. 07

   Seasoning

   Add black pepper to the cooked grits and stir well.

8. 08

   serving

   Spoon the creamy grits onto plates. Top with the shrimp and sauce. Garnish with crumbled crispy bacon and thinly sliced green onions, and serve.