Bratkartoffeln

Preparation

1. 01

   Boiling

   Boil the potatoes in their skins in salted water for approximately 20 minutes. Drain and leave to stand for 5 minutes, then peel and cut into slices approximately 5 mm thick.

2. 02

   Preparation

   Dice the bacon into small cubes. Slice the onion finely into half-moons.

3. 03

   Frying

   Heat the oil in a large frying pan over medium-high heat. Add the diced bacon and fry for approximately 3–4 minutes until crispy.

4. 04

   Frying

   Remove the bacon from the pan and set aside. Place the potato slices in the same pan in a single layer. Cook for 4–5 minutes until golden, without stirring.

5. 05

   Frying

   Flip the potatoes with a spatula. Add the butter and sliced onion. Cook for a further 4–5 minutes until the onion is softened and golden and the potatoes are browned on both sides.

6. 06

   Mixing

   Return the fried bacon to the pan. Add the salt, black pepper and mustard. Gently toss to combine all the ingredients.

7. 07

   serving

   Remove the pan from the heat. Garnish with finely chopped fresh spring onions and serve hot.