Bratkartoffeln

Preparation

1. 01

   Boiling

   Boil the potatoes in salted water, unpeeled, for approximately 20 minutes. Drain and let stand for 5 minutes, then peel and cut into slices approximately 5 mm thick.

2. 02

   Preparation

   Dice the bacon into small cubes. Slice the onion into thin half-moon shapes.

3. 03

   Frying

   Heat the oil in a wide skillet over medium-high heat. Add the diced bacon and fry until crispy, about 3-4 minutes.

4. 04

   Frying

   Remove the bacon from the pan and set aside. Place the potato slices in a single layer in the same pan. Cook without stirring until golden brown, 4-5 minutes.

5. 05

   Frying

   Flip the potatoes with a spatula. Add the butter and chopped onion. Cook for another 4-5 minutes until the onions are soft and golden and the potatoes are browned on both sides.

6. 06

   Mixing

   Return the fried bacon to the pan. Add the salt, pepper, and mustard. Gently toss to combine all the ingredients.

7. 07

   serving

   Remove the pan from the heat. Garnish with finely chopped fresh chives and serve hot.