Bauernfrühstück

Preparation

1. 01

   Boiling

   Boil the potatoes and cool completely. Cut the cooled potatoes into slices approximately 5 mm thick.

2. 02

   Preparation

   Dice the bacon into small cubes and slice the onion into thin half moons.

3. 03

   Frying

   Heat the sunflower oil in a wide pan over medium heat. Add the bacon cubes and fry for 3-4 minutes until the fat has rendered and they are crispy.

4. 04

   Sautéing

   Add the sliced onions to the pan and fry with the bacon for 2-3 minutes, until the onions are softened and lightly golden.

5. 05

   Frying

   Add the butter to the pan and melt. Arrange the potato slices in a single layer and fry for 8-10 minutes in total, until golden and crispy on both sides. Turn the slices frequently.

6. 06

   Cooking (lid on)

   Make 4 small wells in the potatoes. Crack an egg into each well. Cover the pan and cook over low heat for 4-5 minutes, until the whites are set and the yolks are cooked to your desired consistency.

7. 07

   serving

   Season with salt and pepper. Sprinkle with chopped parsley and serve hot.