Menemen

Preparation

1. 01

   medium heat

   Melt the butter in a wide pan over a medium heat.

2. 02

   medium heat

   Add the finely sliced pointed peppers and cook for 3-4 minutes until softened.

3. 03

   medium heat

   Add the diced tomatoes. Cook for approximately 7-8 minutes until the tomatoes have reduced and reached a sauce-like consistency.

4. 04

   medium heat

   Add the salt, chilli flakes and black pepper, and stir.

5. 05

   medium heat

   Lightly beat the eggs in a bowl and pour them over the tomato mixture.

6. 06

   medium heat

   Stir the eggs gently with a wooden spoon until soft and slightly saucy. Remove from the heat within 2-3 minutes. The eggs should not be overcooked; they should remain creamy.