Menemen

Preparation

1. 01

   medium heat

   Melt the butter in a large skillet over medium heat.

2. 02

   medium heat

   Add the finely diced green chili peppers and sauté for 3-4 minutes until softened.

3. 03

   medium heat

   Add the diced tomatoes. Cook for about 7-8 minutes until the tomatoes release their juices and reduce to a saucy consistency.

4. 04

   medium heat

   Add the salt, red pepper flakes, and black pepper, and stir to combine.

5. 05

   medium heat

   Lightly beat the eggs in a bowl and pour them over the tomato mixture.

6. 06

   medium heat

   Gently stir the eggs with a wooden spoon until cooked to a soft, slightly saucy consistency. Remove from heat within 2-3 minutes. The eggs should not be overcooked; they should remain creamy.