Courgette Fritters

Preparation

1. 01

   Squeezing out the water

   Grate the courgettes on a coarse grater. Sprinkle 1 teaspoon of salt over them, stir, and leave for 15 minutes. At the end of the time, squeeze out the excess water from the courgettes by hand.

2. 02

   Mixing

   Place the squeezed courgette in a wide bowl. Crack in the eggs, add the flour, finely chopped dill, and spring onion. Add the crumbled white cheese and black pepper. Mix all the ingredients until a homogeneous mixture is obtained.

3. 03

   heating over a medium heat

   Add the sunflower oil to a wide frying pan and heat the oil over a medium heat.

4. 04

   frying over a medium heat

   Spoon one tablespoon of the mixture at a time into the hot oil, gently pressing down with the back of the spoon to flatten. Fry for 2-3 minutes on each side until golden. Transfer to a plate lined with kitchen paper.