Zucchini Fritters

Preparation

1. 01

   Squeezing out the moisture

   Grate the zucchini using the large holes of a box grater. Sprinkle 1 teaspoon of salt over them, stir, and let stand for 15 minutes. After this time, squeeze out the excess moisture by hand.

2. 02

   Mixing

   Place the squeezed zucchini in a large bowl. Crack in the eggs, add the flour, and stir in the finely chopped dill and green onions. Add the crumbled white cheese and black pepper. Mix all ingredients until a uniform mixture is obtained.

3. 03

   heating over medium heat

   Add the sunflower oil to a large skillet and heat over medium heat.

4. 04

   frying over medium heat

   Drop tablespoon-sized portions of the mixture into the hot oil, flattening them gently with the back of the spoon. Fry on each side for 2-3 minutes until golden. Transfer to a plate lined with paper towels.