Spaghetti aglio e olio

Preparation

1. 01

   simmering

   Bring a large pot of water to a boil and add salt. Cook the pasta al dente according to package directions. Reserve one cup of the pasta water.

2. 02

   Sautéing over low-medium heat

   While the pasta cooks, add olive oil to a large skillet and heat over medium-low heat. Add the thinly sliced garlic. Sauté slowly until the garlic turns golden; be careful not to burn it. Then add the red pepper flakes and stir for 30 more seconds.

3. 03

   Stirring to coat with sauce

   Transfer the cooked pasta to the skillet. Add half a cup of the reserved pasta water. Over medium heat, stir continuously to coat the pasta with the sauce. Remove from heat once the water has evaporated and the sauce reaches a creamy consistency.

4. 04

   Step 04

   Plate and generously sprinkle with freshly chopped parsley. If desired, drizzle a few drops of extra virgin olive oil over the top.