Pilaf

Preparation

1. 01

   Step 01

   Place the rice in a large bowl and add enough cold water to cover. Gently stir with your hand, then drain. Repeat 3-4 times until the water runs clear.

2. 02

   Step 02

   Add lukewarm water and 1 teaspoon of salt to the washed rice. Let it soak for 20 minutes, then drain in a colander and let it rest for 10 minutes.

3. 03

   medium heat

   In a wide-bottomed pot, melt the butter over medium heat. Add the orzo and toast, stirring constantly, until golden, 2-3 minutes.

4. 04

   medium heat

   Add the drained rice. Toast the rice together with the orzo for 2-3 minutes; the grains will begin to turn translucent.

5. 05

   high heat

   Add the hot chicken broth and the remaining salt. Stir once and bring to a boil.

6. 06

   lowest heat, covered

   Once boiling, reduce the heat to the lowest setting. Cover the pot and cook for 15 minutes.

7. 07

   Step 07

   Turn off the heat. Without opening the lid, place a clean kitchen towel over the pot and replace the lid. Let it rest for 15 minutes.

8. 08

   Step 08

   After the resting period, fluff the pilaf with a fork, lifting from the bottom to the top. Be careful not to break the grains.