Rote Grütze – Traditional German Red Fruit Dessert

Preparation

1. 01

   Step 01

   Wash the raspberries, sour cherries, currants, and strawberries. Pit the cherries, halve the strawberries, and stem the currants.

2. 02

   medium heat

   Place all the fruit, granulated sugar, and cherry juice in a wide saucepan. Bring to a boil over medium heat, stirring, for 5-6 minutes; the fruit will soften and release its juices.

3. 03

   Step 03

   In a separate bowl, whisk the cornstarch with cold water until smooth.

4. 04

   medium heat, stirring constantly

   Slowly pour the cornstarch mixture into the boiling fruit mixture in a thin stream, stirring constantly, and cook for 2-3 more minutes. The mixture will thicken and become glossy.

5. 05

   Step 05

   Remove the saucepan from the heat and let cool to room temperature. Then refrigerate for at least 20 minutes.

6. 06

   Step 06

   Whip the cream with the vanilla sugar until stiff peaks form. Divide the cooled Rote Grütze among bowls and serve with a spoonful of whipped cream on top.