Mix the batter
Whisk together the flour, baking powder, paprika, ½ tsp salt, and ¼ tsp pepper in a bowl. Add the eggs and beer and whisk until smooth and slightly thick. Let the batter rest for 10 minutes.
EatSen · Recipes
Beer-Battered Fish – Crispy Air Fryer Fish
Classic German beer-battered fish, crisply baked in an air fryer instead of deep-fried. The fish fillets are dipped in a light batter made from flour, eggs, and pale lager, then baked at high heat until golden brown. Serve with remoulade and a lemon wedge.
Duration35 minDifficultyEasyServings4kcal320
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Nutrition
per serving
320kcal
32 g
Protein25 g
Carbohydrates10 g
Fat1 gFibre
4 Servings
Whole recipe1,280 kcal
Ingredients
4 ServingsPreparation
Season the fish
Pat the fish fillets dry with paper towels and season with the remaining salt and pepper.
Preheat the air fryer
Preheat the air fryer to 200 °C (about 3 minutes).
Dip the fish
Dip each piece of fish through the beer batter, let the excess batter drip off briefly, and place the fillets in a single layer in the air fryer basket. Do not overlap.
Spray with oil
Lightly spray the fish pieces evenly with oil.
Bake
Bake at 200 °C for 8 minutes.
Flip and finish cooking
Carefully flip the fish pieces, spray with oil again, and bake for an additional 5 minutes, until the batter is golden brown and crispy.
Serve
Serve the beer-battered fish immediately with remoulade and lemon wedges.
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