Green Beans in Olive Oil

Preparation

1. 01

   Step 01

   Trim the ends and strings from the green beans. Cut the longer ones into two or three pieces. Wash and drain.

2. 02

   Step 02

   Slice the onions thinly into half-moons. Peel and dice the tomatoes. Finely mince the garlic.

3. 03

   medium heat

   Add the olive oil to a wide, deep pot and heat over medium heat. Add the sliced onions and sauté until translucent, about 5 minutes.

4. 04

   medium heat

   Add the minced garlic and sauté for about 30 seconds until fragrant.

5. 05

   medium heat

   Add the diced tomatoes, sugar, salt, and black pepper. Cook until the tomatoes soften and form a sauce, about 5 minutes.

6. 06

   Step 06

   Add the drained green beans to the pot and toss with the tomato sauce. Pour in the hot water. Cover the pot.

7. 07

   Low heat, covered

   Reduce the heat and cook over low heat for about 30–35 minutes, until the beans are tender but still slightly firm. Check occasionally, adding a little more hot water if needed.

8. 08

   Step 08

   Remove the pot from the heat and let it rest, covered, until it reaches room temperature. Serve at room temperature or chilled.