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Handkäs mit Musik

Name: Handkäs mit Musik
Total time: 40 min
Yield: 2
Ingredients: 2 pieces Handkäs (sour milk cheese) approximately 100 g, aged; 4 tablespoons white wine vinegar apple cider vinegar can also be used; 2 tablespoons Sunflower oil rapeseed oil can also be used; 1 piece Yellow onion thinly sliced into half moons; 1 dessert spoon Cumin seeds lightly crushed; 1 teaspoon salt adjust to taste; 1 teaspoon Freshly ground black pepper; 2 slices dark bread for serving, rye bread is preferred

This famous cheese plate from traditional Hessian cuisine is prepared by pouring a sharp marinade made of vinegar, oil, thinly sliced onions, and caraway seeds over an aged sour milk cheese (Handkäs). The name 'Musik' (music) comes from the gas caused by the cheese and onions. It is typically served with dark bread or potatoes.

Duration40 minDifficultyEasyServings2kcal320

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Nutrition

per serving

320kcal

26 g

Protein

4 g

Carbohydrates

22 g

Fat

1 gFibre

2 Servings

Whole recipe640 kcal

Ingredients

2 Servings

Handkäs (sour milk cheese)approximately 100 g, aged2 pieces
white wine vinegarapple cider vinegar can also be used4 tablespoons
Sunflower oilrapeseed oil can also be used2 tablespoons
Yellow onionthinly sliced into half moons1 piece
Cumin seedslightly crushed1 dessert spoon
saltadjust to taste1 teaspoon
Freshly ground black pepper1 teaspoon
dark breadfor serving, rye bread is preferred2 slices

Preparation

slicing
Peel the onion and slice it as thinly as possible into half moons.
Mixing
In a bowl, mix the white wine vinegar, sunflower oil, caraway seeds, salt, and pepper.
marinating
Add the sliced onions to the marinade and mix well to coat the onions in the sauce. Let rest at room temperature for at least 30 minutes.
serving
Place the Handkäs cheeses on a serving plate. Pour the marinade and onions over the cheeses. Serve with slices of dark bread.

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Preparation

slicing

Mixing

marinating

serving

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