Focaccia
Classic Italian Focaccia: a traditional flatbread with a crisp exterior and soft interior, made with a high-hydration dough, generous olive oil, fresh rosemary and sea salt.
180 minsMedium250 kcal
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Pide – Turkish Minced Meat Flatbread
An indispensable flavour of traditional Turkish cuisine: kıymalı pide. A classic fresh from the oven, with its soft dough, spiced minced meat filling and glossy butter-brushed surface.
90 minsMedium450 kcal
Etli Ekmek
Etli ekmek, an indispensable flavour of Konya cuisine, is a traditional Turkish flatbread of oval shape, prepared by spreading a minced meat filling over thinly rolled dough and baking it at a high heat. It is served with a crisp exterior, a soft interior, and a thin layer of minced meat.
90 minsMedium450 kcal