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The classic southern German potato salad: waxy potatoes sliced and dressed with a warm marinade of stock, vinegar and mustard, enriched with crispy streaky bacon and softened onions. An essential accompaniment to sausages, schnitzel, or simply served as a main course.
Originating from the island of Capri and spreading across the world, this is the simplest and most elegant salad in Italian cuisine. The harmony of ripe tomato slices, fresh buffalo mozzarella and basil leaves is completed with nothing more than good olive oil, salt and black pepper. This classic, built on the quality of three essential ingredients, is an indispensable part of Italy's summer table.
Kısır, the traditional Turkish bulgur salad; an essential Mediterranean meze made with fine bulgur, tomato purée, pomegranate molasses and fresh herbs.
Piyaz, an indispensable flavour of Antalya cuisine, is a traditional Turkish salad in which boiled white beans are combined with sumac-dressed red onion, boiled egg and fresh herbs, gaining an exceptional taste from the garlic-tahini sauce poured over the top.
