Goulash Soup
Traditional German goulash soup with tender beef, pepper, potatoes and carrots in a rich, flavourful stock. A hearty classic of German home cooking.
120 minsMedium420 kcal
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Soljanka – Traditional German Soljanka
Soljanka is a savoury-sour chunky soup, considered a traditional dish particularly in eastern Germany. Smoky sausage, pickled gherkins, olives and tomatoes give it its characteristic spiced-sour flavour.
60 minsMedium380 kcal
Beer Soup – Traditional German Beer Soup
Beer soup is a traditional German-style beer soup. This sweet soup, made with stale bread, dark beer, butter and sugar, is a long-standing rural dish, particularly enjoyed in the winter months as a supper or breakfast. The egg version gives a creamier consistency.
30 minsEasy380 kcal
Cream of White Asparagus Soup
Classic German cream of white asparagus soup made with white asparagus, butter roux, cream and egg. A creamy spring dish from asparagus season, traditionally seasoned with a pinch of sugar and nutmeg.
55 minsMedium255 kcal
Ribollita – Traditional Tuscan-Style Bread and Bean Soup
Ribollita, Tuscany's most beloved traditional soup, is a thick and nourishing soup made with stale bread, cannellini beans and cavolo nero (black cabbage). Its name comes from the Italian verb 'ribollire', meaning 'to boil again'; it is created by combining leftover ingredients and cooking them once more.
80 minsMedium285 kcal
Pasta e Ceci – Traditional Italian Chickpea and Pasta Soup
Pasta e ceci, one of the most beloved dishes of Italian cucina povera (peasant cooking), is a thick, nourishing soup combining chickpeas and small pasta. Flavoured with garlic, rosemary and tomato purée, this traditional recipe is a winter staple, particularly in Central and Southern Italy.
40 minsEasy450 kcal
Split Pea Stew
Traditional German split pea stew made with yellow split peas, smoked pork, potatoes and root vegetables. A hearty, creamy stew that is particularly prized in Germany during the cold months as warming home cooking.
600 minsEasy380 kcal
Potato Soup – Traditional German Potato Soup
A classic German potato soup with leek, carrot and Vienna sausages. A hearty, warming soup with a creamy consistency and the characteristic flavour of celery and nutmeg.
50 minsEasy350 kcal
Red Lentil Soup
The most beloved and most deeply rooted soup in Turkish cuisine. A traditional red lentil soup made with red lentils, onion, carrot and potato, brought to a smooth consistency with a buttery tomato purée roux. Served with a wedge of lemon and dried mint.
45 minsEasy185 kcal
Ezogelin Soup
An indispensable red lentil soup from traditional Turkish cuisine. A nourishing and hearty soup combining red lentils, bulgur and rice, enriched with a buttery tomato purée sauce.
45 minsEasy185 kcal
Tarhana Soup
Tarhana soup, one of the indispensable soups of traditional Turkish cuisine, is prepared by dissolving fermented tarhana in water and cooking it with butter and tomato purée. This thick, slightly sour and nourishing soup is a warm companion to Turkish tables during the winter months.
25 minsEasy180 kcal