Potato Dumplings
Traditional Thuringian-style German potato dumplings with a soft texture, made from raw grated potato and cooked potato purée. Cooked simply by boiling in salted water and served with gravy.
60 minsMedium180 kcal
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Asparagus with Hollandaise Sauce
A classic German spring dish: peeled white asparagus cooked in salted water, topped with a silky, buttery Hollandaise sauce. Traditionally served with boiled potatoes and a pinch of sugar in the cooking water.
55 minsMedium380 kcal
Beetroot with Horseradish
A classic German side dish of cooked beetroot with a creamy horseradish sauce. A traditional dish that is particularly served with roasts and festive menus.
65 minsEasy125 kcal
Bratkartoffeln
Classic German-style pan-fried potatoes; a beloved everyday side dish from German cuisine, made with crispy bacon and caramelised onions.
50 minsEasy280 kcal
Dolma – Traditional Turkish Stuffed Peppers
One of the most deeply rooted home-cooked dishes in Turkish cuisine, green peppers stuffed with a minced meat or meat-free rice filling, slow-cooked in a tomato sauce. This classic recipe can be prepared with or without meat, is made with fresh peppers in the summer, and is served alongside yoghurt.
90 minsMedium285 kcal
Dried Beans
A traditional Turkish dried bean stew; a classic casserole made with tender white beans, caramelised onions and tomato purée, enriched with pastırma.
600 minsEasy270 kcal
Imam Bayıldı
This classic olive oil dish from traditional Aegean cuisine is prepared by stuffing long aubergines with a filling of sautéed onion, garlic, tomato and parsley, then cooking them slowly in olive oil. Serve at room temperature or chilled.
100 minsMedium195 kcal
Artichokes in Olive Oil
One of the indispensable olive oil dishes of classic Turkish cuisine, artichokes are cooked slowly over low heat with fresh peas, carrots and potatoes in olive oil and lemon juice, then served cold or at room temperature. A light, fresh and healthy meze.
70 minsMedium195 kcal
Fresh Green Beans
A traditional Turkish olive oil green bean dish; a light and delicious vegetable dish made by slowly cooking fresh green beans with onion, tomato and garlic in olive oil, served at room temperature.
60 minsEasy180 kcal
Şakşuka
An indispensable vegetable dish from traditional Turkish cuisine. A colourful and delicious meze made with fried cubes of aubergine, courgette, potato and sweet pepper, topped with a fresh tomato sauce and served hot or at room temperature.
70 minsMedium320 kcal
Sarma
Sarma, one of the most beloved olive oil dishes in Turkish cuisine, is made by wrapping a filling of rice, currants, pine nuts and fresh herbs in vine leaves and cooking them. Serve cold or at room temperature, accompanied by lemon wedges and yoghurt.
100 minsMedium250 kcal
Courgette Fritters
Traditional Turkish courgette mücver; golden-fried vegetable fritters made with grated courgette, dill, and spring onion.
40 minsEasy185 kcal