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Classic German beer-battered fish with a light batter, baked until crispy in the air fryer instead of deep-fried. The fish fillets are dipped in an airy batter made from plain flour, egg and pale lager, then baked at a high temperature until golden brown. Serve with remoulade and a lemon wedge.
Tacos de Pescado, the iconic flavour of the Baja California coast, is a traditional Mexican dish featuring crispy battered white fish fillets on soft corn tortillas, topped with fresh shredded cabbage and a creamy white sauce.
One of the most iconic antipasti of Venetian cuisine, Sarde in saor is a traditional dish of fresh deep-fried sardines served in a sweet and sour (agrodolce) sauce, layered with caramelised onions, vinegar, sugar, pine nuts and raisins. It is best served after resting for at least a few hours, preferably overnight.
One of the most iconic dishes of Southern American cuisine, Shrimp and Grits consists of prawns sautéed in a buttery, spiced sauce, served over creamy stone-ground corn grits. Finished with crispy bacon pieces and fresh spring onions, this traditional plate offers a rich and satisfying flavour.
