
Buffalo Wings
Crispy air fryer chicken wings, tossed in a spicy butter hot sauce, served with celery sticks and blue cheese dressing – the original from Buffalo, New York.
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Crispy air fryer chicken wings, tossed in a spicy butter hot sauce, served with celery sticks and blue cheese dressing – the original from Buffalo, New York.

Classic American chicken tenders with a buttermilk marinade and a crispy panko coating, gently cooked in the air fryer. The chicken breast strips are marinated in buttermilk, then coated in flour, beaten egg and seasoned panko, and cooked at a high temperature until golden and crisp.

Classic American chicken nuggets with a crispy panko coating, made in the air fryer for a lower-fat result with even browning.

Classic American-style onion rings: thick onion slices in a triple coating of flour, egg and panko, baked golden and crispy in the air fryer. Cooked in several batches for even browning.

Classic German beer-battered fish with a light batter, baked until crispy in the air fryer instead of deep-fried. The fish fillets are dipped in an airy batter made from plain flour, egg and pale lager, then baked at a high temperature until golden brown. Serve with remoulade and a lemon wedge.

Classic American jalapeño poppers: jalapeño halves filled with a creamy cream cheese and cheddar mixture, coated in a crispy breading and baked golden brown in the airfryer. A popular party snack that doesn't require deep-frying.

Crispy corn dogs with a golden cornmeal batter, authentically American, cooked in the air fryer. The thick, seasoned batter clings perfectly to the hot dog and turns golden and crispy on the outside while staying juicy on the inside.