Flammkuchen – Traditional Alsatian-German Flatbread
Thin, crispy flammkuchen with crème fraîche, fine onion rings and crispy lardon cubes. A classic of Alsatian-German cuisine, traditionally baked in a wood-fired oven.
60 minsEasy450 kcal
EatSen · Recipes
What would you like to cook today?
Explore recipes and cook for free.
Zwiebelkuchen – Traditional German Onion Cake
Classic German onion cake from the wine region: a light yeast dough base, generously topped with softened onions, crispy lardons and a creamy egg and quark filling. Traditionally enjoyed during new wine season.
95 minsMedium345 kcal
Su Böreği
One of the most elegant and labour-intensive pastries in Turkish cuisine, made by boiling paper-thin hand-rolled pastry sheets in salted water, layering them with cheese, and baking until golden. A traditional masterpiece with a soft, layered, buttery texture.
120 minsHard350 kcal
Minced Meat Börek – Traditional Turkish Tray Börek
One of the most beloved pastries of traditional Turkish cuisine, minced meat tray börek is baked in the oven until golden, with a spiced minced meat filling layered between thin sheets of yufka. Crispy on the outside, soft and delicious within, this börek is an essential part of afternoon tea and special occasions.
80 minsMedium370 kcal
Cheese Börek – Traditional Turkish Cheese Yufka Börek
A traditional Turkish börek made by placing white cheese and parsley between paper-thin layers of yufka, baked until golden in the oven. The layer upon layer of yufka are soaked with butter and a yoghurt sauce, the cheese filling meets in the middle, and it bakes until crisp and golden.
60 minsMedium320 kcal