Risotto alla Pilota
The traditional dry risotto of Mantua. Cooked without wine, onion or vegetables, using only pork stock. The result is a compact, dry rice dish served in ball form (pilota).
28 minsMedium450 kcal
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Polenta
Traditional Northern Italian-style polenta with a velvety consistency, made from finely ground cornmeal. Enriched with butter and Parmigiano-Reggiano, served soft and creamy.
55 minsMedium340 kcal
Pilaf
A classic butter pilaf, one of the cornerstones of Turkish cuisine. A traditional pilaf made with Baldo rice, orzo, and chicken stock, with perfectly separated grains enriched by the aroma of butter.
70 minsMedium280 kcal
İç Pilav – Traditional Turkish Stuffing Pilaf
İç pilav, an indispensable stuffing in Turkish cuisine, is a fragrant, buttery rice pilaf enriched with currants, pine nuts, and spices. It can be used as a filling for dolma and sarma, or served on its own.
50 minsMedium265 kcal
Bulgur Pilaf – Traditional Turkish Style
Bulgur pilaf, an indispensable side dish in traditional Turkish cuisine, is prepared with coarse bulgur, onion and tomato paste. This pilaf, balanced by the rich flavour of butter and the subtle tanginess of the tomato paste, can be served alongside meat dishes or on its own.
40 minsEasy220 kcal