Bauernfrühstück
Traditional German farmer's breakfast; a hearty one-pan dish made with fried potato slices, crispy bacon, caramelised onions, and eggs cracked on top and cooked.
45 minsEasy420 kcal
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Pfannkuchen – Traditional German Style
Germany's traditional thin, crepe-like pancake cooked in a pan. The batter, made with flour, eggs and milk, is cooked in butter until golden and served with icing sugar.
35 minsEasy285 kcal
Menemen
Menemen is a traditional Turkish breakfast staple; a soft, spiced egg dish in which fresh tomatoes, pointed peppers and eggs come together in butter.
20 minsEasy250 kcal