EatSen · Recipes
Explore recipes and cook for free.
The classic German cheesecake with a shortcrust pastry base and a creamy low-fat quark filling. Unlike American cheesecake, it is made with quark rather than cream cheese and owes its characteristically light, moist texture to instant vanilla pudding mix.
A classic German poppy seed cake with a light, fluffy yeast dough and a moist, aromatic poppy seed filling, enriched with sultanas, almonds and a hint of rum. A traditional Sunday cake that is popular throughout Germany.
A classic German plum cake with a light yeast dough, halved plums and a crisp crumble topping. A timeless tray bake, best enjoyed fresh from the oven with a cup of coffee or a dollop of whipped cream.
Classic German apple cake with a shortcrust pastry base and thinly sliced apples, sprinkled with cinnamon and sugar – a timeless cake for any occasion.
Classic German rhubarb cake with a light sponge batter, fruity rhubarb filling and crunchy crumble topping. A moist traybake for rhubarb season.
Schwarzwälder Kirschtorte, Germany's most iconic dessert, is a traditional cake made with cocoa-enriched sponge cake layers, freshly whipped cream, sour cherries and Kirschwasser (cherry liqueur). The cherry filling between the layers and the Kirschwasser soaking give this cake its characteristic flavour. It is decorated with chocolate shavings and whole cherries.
