Semmelknödel – Traditional Bavarian Bread Dumplings
Traditional Bavarian bread dumplings made from stale bread rolls, soaked in an aromatic milk-butter-onion mixture and shaped with eggs, parsley and nutmeg into soft, moist dumplings. A classic of Bavarian country cooking, served as a side dish with roast, goulash or mushroom cream sauce.
50 minsEasy280 kcal
