Musakka
A beloved staple of traditional Turkish cuisine, Musakka is made by layering fried aubergine slices with a minced meat tomato sauce and cooking slowly over low heat. It is served alongside plain rice.
75 minsMedium385 kcal
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Keşkek
An indispensable dish for weddings and festivals from the Kütahya and Konya regions, keşkek is made by cooking cracked wheat with lamb for hours, then pounding it with a mallet until it reaches a smooth, non-creamy consistency. It is served with hot melted butter and red pepper flakes poured over the top.
270 minsHard385 kcal
Aubergine Moussaka – Traditional Turkish Oven-Baked Dish
Aubergine Moussaka, one of the indispensable flavours of traditional Turkish cuisine, is prepared by layering fried aubergine slices with a minced meat and tomato sauce, then baking in the oven. The harmony of golden-skinned, tender aubergines with the rich minced meat sauce makes for a perfect main course when served alongside rice.
90 minsMedium350 kcal
Shish Kebab – Traditional Turkish Shish Kebab
One of Turkey's most iconic grilled kebabs, made with lamb shoulder meat marinated in yoghurt and onion juice, threaded onto skewers and cooked over a charcoal fire.
225 minsMedium480 kcal
İslim Kebabı
İslim kebabı is an elegant Turkish dish from the traditional Ottoman kitchen, made by wrapping oval köfte in thin slices of fried aubergine, skewering them, and serving them over a tomato sauce.
70 minsMedium450 kcal
Döner – Traditional Turkish Döner
Traditional Turkish döner is prepared by marinating lamb in a spiced yoghurt marinade and cooking it slowly. The meat, browned on the outside, is carved into thin slices and served with flatbread, tomato, onion and sumac.
270 minsMedium550 kcal