Focaccia
Classic Italian focaccia: a traditional flatbread with a crispy exterior and soft interior, made with a high-hydration dough, generous olive oil, fresh rosemary, and sea salt.
180 minMedium250 kcal
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Pide – Ground Meat Turkish Flatbread
The indispensable flavor of traditional Turkish cuisine: ground meat pide. A classic fresh from the oven with its soft dough, spiced ground meat filling, and buttery glossy surface.
90 minMedium450 kcal
Etli Ekmek
Etli ekmek, an indispensable delicacy of Konya cuisine, is a traditional Turkish flatbread prepared by spreading a ground meat mixture over thinly rolled dough and baking it at high heat. It is served with a crisp exterior, a soft interior, and a thin layer of seasoned ground meat.
90 minMedium450 kcal