Risotto alla Pilota
The traditional dry risotto of Mantua. Cooked without wine, onion, or vegetables, using only pork broth. The result is a compact, dry rice dish served in ball shape (pilota).
28 minMedium450 kcal
EatSen · Recipes
What would you like to cook today?
Explore recipes and cook for free.
Polenta
Silky polenta made from finely ground cornmeal, prepared in the traditional Northern Italian style. Enriched with butter and Parmigiano-Reggiano, served soft and creamy.
55 minMedium340 kcal
Pilaf
A classic butter pilaf, one of the cornerstones of Turkish cuisine. A traditional pilaf made with Baldo rice, orzo, and chicken broth, with perfectly separate grains enriched with the aroma of butter.
70 minMedium280 kcal
İç Pilav – Traditional Turkish Stuffing Rice
An indispensable stuffing in Turkish cuisine, iç pilav is a butter-rich, fragrant rice pilaf enriched with currants, pine nuts, and spices. It can be used as a filling for dolma and stuffed grape leaves, or served on its own.
50 minMedium265 kcal
Bulgur Pilaf – Traditional Turkish Style
Bulgur pilaf, an essential side dish in traditional Turkish cuisine, is prepared with coarse bulgur, onion, and tomato paste. Balanced by the rich flavor of butter and the slight tang of tomato paste, this pilaf can be served alongside meat dishes or on its own.
40 minEasy220 kcal