Goulash Soup
Traditional German goulash soup with tender beef, bell peppers, potatoes, and carrots in a rich, spicy broth. A hearty classic of German home cooking.
120 minMedium420 kcal
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Soljanka – Traditional German Soljanka
Soljanka is a hearty, tangy soup with solid ingredients, considered a traditional dish particularly in East Germany. Smoky sausage, pickled cucumbers, olives, and tomatoes give it its characteristic spicy-tangy flavor.
60 minMedium380 kcal
Beer Soup – Traditional German Beer Soup
Beer soup is a traditional German-style beer soup. Made with stale bread, dark beer, butter, and sugar, this sweet soup is a deeply rooted rural dish, especially enjoyed as dinner or breakfast during the winter months. The version with eggs gives it a creamier consistency.
30 minEasy380 kcal
Cream of Asparagus Soup
Classic German cream of asparagus soup made with white asparagus, a butter roux, cream, and egg. A creamy spring dish from asparagus season, traditionally seasoned with a pinch of sugar and nutmeg.
55 minMedium255 kcal
Ribollita – Traditional Tuscan Bread and Bean Soup
Ribollita, Tuscany's most beloved traditional soup, is a thick and nutritious soup made with stale bread, cannellini beans, and cavolo nero (black kale). Its name comes from the Italian verb 'ribollire,' meaning 'to boil again'; it is created by combining and re-cooking leftover ingredients.
80 minMedium285 kcal
Pasta e Ceci – Traditional Italian Chickpea and Pasta Soup
Pasta e ceci, one of the most beloved cucina povera (peasant cuisine) dishes of Italian cooking, is a thick, hearty soup combining chickpeas and small pasta. This traditional recipe, flavored with garlic, rosemary, and tomato paste, is a winter staple, especially in Central and Southern Italy.
40 minEasy450 kcal
Split Pea Stew
Traditional German split pea stew made with yellow split peas, smoked pork, potatoes, and root vegetables. A hearty, creamy stew that is especially appreciated in Germany during the cold season as warming comfort food.
600 minEasy380 kcal
Potato Soup – Traditional German Potato Soup
Classic German potato soup with leek, carrots, and Vienna sausages. A hearty, warming soup with a creamy consistency and the typical aroma of celery and nutmeg.
50 minEasy350 kcal
Red Lentil Soup
The most beloved and time-honored soup in Turkish cuisine. A traditional red lentil soup made with red lentils, onion, carrot, and potato, brought to a velvety smooth consistency with a butter and tomato paste roux. Served with a lemon wedge and dried mint.
45 minEasy185 kcal
Ezogelin Soup
An essential red lentil soup from traditional Turkish cuisine. A nourishing and hearty soup combining red lentils, bulgur, and rice, enriched with a buttery tomato paste sauce.
45 minEasy185 kcal
Tarhana Soup
Tarhana soup, one of the indispensable soups of traditional Turkish cuisine, is made by dissolving fermented tarhana in water and cooking it with butter and tomato paste. This thick, slightly tangy, and nutritious soup is a warm companion to Turkish tables during the winter months.
25 minEasy180 kcal