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Baklava – Traditional Turkish Syrup Pastry

Classic Turkish baklava made with paper-thin yufka pastry sheets brushed with melted butter and filled with ground pistachios. After baking, the golden-brown syrup pastry cake is soaked with warm lemon sugar syrup, which seeps into the crisp layers. A timeless dessert from Gaziantep.

150 minMedium320 kcal

Tulumbe – Traditional Turkish Syrup Pastry

Tulumbe are small, ridged syrup-soaked pastries from Turkish cuisine. Choux pastry is piped through a star tip into hot oil, fried until golden brown, and immediately soaked in cold lemon syrup. The result is crisp and caramelized on the outside, soft and fluffy on the inside – a classic for celebrations and a sweet finish to a meal.

80 minMedium185 kcal

Kadayıf – Traditional Turkish Oven-Baked Kadayıf with Pistachios

Crispy golden-brown kadayıf nests filled with finely chopped pistachios, baked in the oven, and drenched in a warm sugar syrup. Traditionally served with kaymak – a classic Turkish syrup pastry for special occasions.

80 minMedium710 kcal

Kalburabastı – Traditional Turkish Colander Pastry

Kalburabastı is a traditional Turkish syrup pastry whose characteristic ridged surface is created by pressing the dough through a kitchen sieve (kalbur). The diamond-shaped, golden-brown baked pieces are soaked with cold sugar syrup and garnished with ground walnuts.

95 minMedium285 kcal

Sütlü Nuriye – Traditional Turkish Milk-Soaked Phyllo Pastry

A traditional dessert from the Aegean region, where crispy baked yufka layers with a walnut filling are soaked in warm sweetened milk instead of sugar syrup. The result is a soft, moist pastry with a delicate milk flavor and a topping of ground pistachios.

90 minMedium350 kcal

Tiramisu

A classic Italian tiramisu; a traditional dessert made with mascarpone cream, coffee-soaked savoiardi biscuits, and cocoa powder, rested in the refrigerator.

270 minMedium400 kcal

Rote Grütze – Traditional German Red Fruit Dessert

One of the most beloved traditional desserts in German cuisine, Rote Grütze is a bright red fruit dessert made by thickening red fruits such as raspberries, sour cherries, currants, and strawberries with starch, served cold. It is served with whipped cream or vanilla sauce.

45 minEasy185 kcal

Künefe

A classic Turkish dessert prepared in the traditional Hatay style: shredded kadayıf is tossed with butter and layered with cheese, baked until golden and crisp, then doused with hot syrup and garnished with pistachios.

65 minMedium480 kcal