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A staple of Turkish cuisine, these chicken drumsticks are marinated in yogurt and tomato paste, then cooked in the air fryer until crispy and juicy. You get a golden crust on the outside and tender, juicy meat on the inside.
Crispy air fryer chicken wings tossed in a spicy butter hot sauce, served with celery sticks and blue cheese dressing – the original from Buffalo, New York.
Classic American chicken tenders with a buttermilk marinade and crispy panko coating, gently cooked in the air fryer. The chicken breast strips are marinated in buttermilk, then breaded in flour, egg, and seasoned panko, and cooked at high heat until golden brown and crispy.
Classic American chicken nuggets with a crispy panko coating, made in the air fryer for a low-fat result with even browning.
Classic American onion rings: thick onion slices in a triple coating of flour, egg, and panko, baked golden brown and crispy in the air fryer. Prepared in several batches for even browning.
Classic German beer-battered fish, crisply baked in an air fryer instead of deep-fried. The fish fillets are dipped in a light batter made from flour, eggs, and pale lager, then baked at high heat until golden brown. Serve with remoulade and a lemon wedge.
Classic American Jalapeño Poppers: Jalapeño halves filled with a creamy cream cheese and cheddar mixture, coated in a crispy breading, and baked golden brown in the air fryer. A popular party snack that requires no deep-frying.
Crispy corn dogs with a golden cornmeal coating, authentically American-style, made in the air fryer. The thick, savory batter clings perfectly to the hot dog and turns crispy-golden on the outside while staying juicy inside.
