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A staple of Turkish cuisine, these chicken drumsticks are marinated in yogurt and tomato paste, then cooked in the air fryer until crispy and juicy. You get a golden crust on the outside and tender, juicy meat on the inside.
Crispy air fryer chicken wings tossed in a spicy butter hot sauce, served with celery sticks and blue cheese dressing – the original from Buffalo, New York.
Classic American chicken tenders with a buttermilk marinade and crispy panko coating, gently cooked in the air fryer. The chicken breast strips are marinated in buttermilk, then breaded in flour, egg, and seasoned panko, and cooked at high heat until golden brown and crispy.
Classic American chicken nuggets with a crispy panko coating, made in the air fryer for a low-fat result with even browning.
A classic Turkish dish from traditional Circassian cuisine, featuring boiled chicken paired with a creamy sauce made from walnuts, bread, and garlic, finished with a drizzle of red pepper butter.
