Semmelknödel – Traditional Bavarian Bread Dumplings
Traditional Bavarian bread dumplings made from day-old bread rolls soaked in an aromatic milk-butter-onion mixture and shaped with eggs, parsley, and nutmeg into soft, moist dumplings. A classic of Bavarian country cooking, served as a side dish with roast, goulash, or mushroom cream sauce.
50 minEasy280 kcal
