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The classic German cheesecake with a shortcrust pastry base and a creamy low-fat quark filling. Unlike American cheesecake, it is made with quark instead of cream cheese and gets its characteristically light, moist texture from vanilla pudding mix.
A classic German poppy seed cake with a light, fluffy yeast dough and a moist, aromatic poppy seed filling, enriched with raisins, almonds, and a hint of rum. A traditional Sunday cake beloved throughout Germany.
Classic German plum cake with a light yeast dough, halved prunes, and a crispy streusel topping. A timeless sheet cake best enjoyed fresh from the oven with a cup of coffee or a dollop of whipped cream.
Classic German apple cake with a shortcrust pastry base and thinly sliced apples, sprinkled with cinnamon and sugar – a timeless cake for any occasion.
A classic German rhubarb cake with a light, tender batter, a fruity rhubarb filling, and a crisp crumble topping. A moist sheet cake for rhubarb season.
Schwarzwälder Kirschtorte, Germany's most iconic dessert, is a traditional cake made with cocoa-enriched sponge cake layers, freshly whipped cream, sour cherries, and Kirschwasser (cherry liqueur). The cherry filling between the layers and the Kirschwasser soak give this cake its characteristic flavor. It is decorated with chocolate shavings and whole cherries.
