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The classic southern German potato salad: waxy potatoes sliced thin, tossed with a warm marinade of broth, vinegar, and mustard, finished with crispy bacon and sautéed onions. An essential side dish alongside bratwurst, schnitzel, or simply as a main course.
Originating from the island of Capri and spreading across the world, this is the simplest and most elegant salad in Italian cuisine. The harmony of ripe tomato slices, fresh buffalo mozzarella, and basil leaves is completed with only good olive oil, salt, and black pepper. Built on the quality of three essential ingredients, this classic is an indispensable part of Italian summer tables.
Traditional Turkish bulgur salad Kısır; an essential Mediterranean mezze made with fine bulgur, tomato paste, pomegranate molasses, and fresh herbs.
Piyaz is an essential flavor of Antalya cuisine and a traditional Turkish salad in which boiled white beans are combined with sumac-seasoned red onion, boiled egg, and fresh greens, gaining an extraordinary taste from the garlic tahini sauce poured over the top.
