Kartoffelklöße
Traditional Thuringian-style German potato dumplings with a soft texture, made with grated raw potato and boiled potato purée. Cooked by boiling in salted water only and served with gravy.
60 minMedium180 kcal
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Asparagus with Hollandaise Sauce
A classic German spring dish: peeled white asparagus cooked in salted water, topped with silky, buttery hollandaise sauce. Traditionally served with boiled potatoes and a touch of sugar in the cooking water.
55 minMedium380 kcal
Beets with Horseradish
A classic German side dish made with cooked beets and a creamy horseradish sauce. A traditional dish that is especially served with roasts and festive menus.
65 minEasy125 kcal
Bratkartoffeln
Classic German pan-fried potatoes; a beloved everyday side dish in German cuisine, prepared with crispy bacon and caramelized onions.
50 minEasy280 kcal
Dolma – Traditional Turkish Stuffed Peppers
One of the most deeply rooted home dishes in Turkish cuisine, featuring green peppers stuffed with a rice filling made with or without ground meat, slowly cooked in a tomato sauce over low heat. This classic recipe can be prepared with or without meat, is made with fresh peppers in summer, and is served with yogurt.
90 minMedium285 kcal
Dried White Bean Stew
A traditional Turkish dried bean dish; a classic stew made with tender white beans, caramelized onions, and tomato paste, enriched with pastırma.
600 minEasy270 kcal
Imam Bayıldı
This classic olive oil dish from traditional Aegean cuisine is made by stuffing long eggplants with a filling of sautéed onion, garlic, tomato, and parsley, then cooking them in olive oil over low heat. Serve at room temperature or chilled.
100 minMedium195 kcal
Artichokes in Olive Oil
Artichokes, one of the indispensable olive oil dishes of classic Turkish cuisine, are slowly cooked with fresh peas, carrots, and potatoes in olive oil and lemon juice, then served cold or at room temperature. A light, fresh, and healthy appetizer.
70 minMedium195 kcal
Green Beans in Olive Oil
A traditional Turkish olive oil–cooked green bean dish; fresh green beans slow-cooked in olive oil with onion, tomato, and garlic, served at room temperature as a light and flavorful vegetable dish.
60 minEasy180 kcal
Şakşuka
An indispensable vegetable dish in traditional Turkish cuisine. A colorful and flavorful meze made with fried cubes of eggplant, zucchini, potatoes, and peppers, topped with a fresh tomato sauce, served hot or at room temperature.
70 minMedium320 kcal
Sarma
One of the most beloved olive oil dishes in Turkish cuisine, stuffed grape leaves are made by wrapping a filling of rice, currants, pine nuts, and fresh herbs in grape leaves and cooking them. They are served cold or at room temperature with lemon wedges and yogurt.
100 minMedium250 kcal
Zucchini Fritters
Traditional Turkish zucchini fritters; golden-fried vegetable patties made with grated zucchini, dill, and green onions.
40 minEasy185 kcal