Bauernfrühstück
A traditional German farmer's breakfast; a hearty one-pan dish made with fried potato slices, crispy bacon, caramelized onions, and eggs cracked on top and cooked until set.
45 minEasy420 kcal
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Pfannkuchen – Traditional German Style
A traditional German thin, crepe-like pancake cooked in a pan. The batter, made with flour, eggs, and milk, is cooked in butter until golden and served dusted with powdered sugar.
35 minEasy285 kcal
Menemen
Menemen, an essential flavor of the traditional Turkish breakfast, is a soft, spiced egg dish where fresh tomatoes, green chili peppers, and eggs come together in butter.
20 minEasy250 kcal